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Quality varieties are grown at high elevation on family farms, processed in the washed method and dried on tented patios or terraces. This blend of our favorite community lots is a shining example of the delicious and unique coffee this region produces. It has great sweetness, a luxurious silky mouthfeel and wonderfully complementary notes of apricot, milk chocolate and shortbread. Please join us in enjoying Rayos del Sol!
PRODUCER: Various smallholders
DEPARTMENT: Cajamarca
PROVINCE: Jaén, Colasay, San Ignacio
ALTITUDE: 1800 - 2100 M.A.S.L.
LATITUDE: 7° 16'S
VARIETY: Bourbon, Pache, Catuaí, Caturra
PROCESS: Washed